Tasting Menu  



Tasting Menu (2013)

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Comedy

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A year ago, just before his break, Marc and Rachel manage to book a table at one of the best restaurants in the world, reserve to which none of them is willing to give. In this idyllic corner of the Costa Brava will find connoisseurs worldwide. Together they share one of the best sensory experiences of his life. It will be an unforgettable evening.

Director: Roger Gual

Release Date: 2013-06-14
Status: Released
Run time: 85 min / 1:25
Budget: $3,780,000
Production Companies : Eurimages, Instituto de la Cinematografía y de las Artes Audiovisuales
Production Country: Spain
Release Date: 2013-06-14
Status: Released
Run time: 85 min / 1:25
Budget: $3,780,000

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Casts

Vicenta N'Dongo
as Mar
Jan Cornet
as Marc
Fionnula Flanagan
as Condesa
Marta Torné
as Mina
Claudia Bassols
as Raquel
Timothy Gibbs
as Daniel
Santi Millán
as
Stephen Rea
as Walter
Andrew Tarbet
as Max
Andrea Ros
as Paula

Crew

Directing Roger Gual Director
Writing Javier Calvo Writer

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  • Tiffins surprised a lot of people when it opened back in May 2016. Effortlessly blending style and substance along with an ever-improving menu, the restaurant quickly rose to become one of every respectable(?) blogger’s favorites at Walt Disney World. At least as long as the food is free. And I ...

  • ~Chef’s Tasting Menu At Maroni Cuisine ~ Wednesday & Thursday $140 per person Friday & Saturday $160 per person. Price includes tax and hospitality (NO TIPPING!)

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  • Hennessy Pure White review and tasting notes, the white Henny? Why is it called white. Available in Bahamas, at a price of $50-60 from Grande Champagne, Borderies

  • Eat Smart in Peru: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure (Culinary Travel Guide) [Joan Peterson, Brook Soltvedt] on Amazon.com. *FREE* shipping on qualifying offers.

    This smartly designed, and richly photographed and illustrated culinary travel guidebook tells travelers how to find the most ...


  • For chefs, tasting menus can be an opportunity to get creative with different dishes and show off their skills. But are restaurants getting so obsessed with them that they're overstuffing diners?

  • Tasting Plates is a small, dedicated catering company, passionate about great food and good ingredients. We believe in traditional values of fresh, quality produce, properly cooked.

  • Creation’s beautifully appointed Tasting Room offers the ideal venue for prestigious corporate functions and an exciting diversity of activities is available to corporate groups.

  • Chef Andrew Brochu, who prior to this gig was running the kitchen at Aviary (you might have caught him at Graham Elliot, Kith & Kin and EL Ideas in previous years), oversees a bill of fare that could have come from a random-menu-item program.

  • "It's so refreshing to see passion and great product knowledge on such an extensive menu... Will 100% return" Customer Review, Gin71 Glasgow, October 2017